We speak with the founder of Feedback Madagascar – Jamie Spencer - about the disastrous effects of climate change on an already struggling nation.

The only food Abak and Aping eat in a typical day is a simple bowl of maize and beans served by Mary’s Meals at their school.

In an incredibly challenging year, one family in Zimbabwe reveals how the introduction of school meals will ease the strain on their daily lives.

We hear from Father Joson, from our partner BREAD. He runs our programme in India, where Mary’s Meals is currently feeding 64,000 children every school day.

After a visit to Kenya in Mary’s Meals’ 20th year, the founder lays bare the extreme hardships facing children in this increasingly unliveable environment, and makes plain the simple and achievable objective to eliminating child hunger in this world of plenty.

Watch Magnus MacFarlane-Barrow, Founder of Mary's Meals, reflect on the organisation's 20th anniversary from the Shed in Dalmally, Scotland – the place where it all began.

Three Mary’s Meals volunteers with one shared goal tell their stories.

Mary’s Meals expands its programme in Madagascar with new partner, Money for Madagascar.

Our UK campaign attracts Hollywood stars of screen and stage.

For many in the West African nation, Christmas is celebrated with special songs, greetings, and mixed feelings about the holiday.